Tips and advice

Trail mix granola


Recipe: Trail mix granola

By Alexandra Leduc, nutritionnist at Alex cuisine and writer

Servings : 10
Preparation time : 5 minutes

Cooking time : 40 minutes

  • 750 ml (3 cups) large-flake oats (rolled oats)
  • 250 ml (1 cup) unsweetened flaked coconut
  • 125 ml (1/2 cup) unsalted sunflower seeds
  • 125 ml (1/2 cup) unsalted pumpkin seeds
  • 125 ml (1/2 cup) sliced almonds
  • 60 ml (1/4 cup) maple syrup
  • 60 ml (1/4 cup) melted coconut oil or canola oil
  • 250 ml (1 cup) raisins
  • 125 ml (1/2 cup) dried cranberries
  1. Preheat the oven to 300°F.
  2. In a large bowl, combine the oats, coconut, sunflower seeds, pumpkin seeds and sliced almonds.
  3. In a small bowl, combine the maple syrup and oil.
  4. Pour the maple syrup and oil over the dry ingredients and stir to coat.
  5. Line a rimmed baking sheet with parchment paper. Spread the granola mixture evenly on the prepared sheet.
  6. Bake on the middle oven rack for 20 minutes, stir well and return to the oven for another 20 minutes.
  7. Allow to cool, then stir in the raisins and cranberries.
  8. Store in an airtight container.  

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