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Corn, carrots and zucchini cooked in a packet over coals
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Corn, carrots and zucchini cooked in a packet over coals
“Because garden-fresh vegetables taste even better than candy! Here’s my recipe for corn, carrots and zucchini cooked in a packet that I made at Camping Chutes-aux-Iroquois when I was there with Camping Québec last summer. #bobencamping” - Bob le Chef
Ingredients
Preparation time: 15 minutes
Cooking time: 20 minutes
Ingredients for 4 servings
- 2 cobs of corn, cut into disks about 1 cm thick
- 2 zucchinis cut into disks about 1 cm thick
- 6 to 8 small carrots, left whole
- ½ white onion, diced
- 2 cloves garlic, minced
- 30 ml (2 Tbsp) olive or vegetable oil
- 15 ml (1 Tbsp) chili powder
- Salt and pepper to taste
Method
- Build a fire with several logs and allow it to burn down to hot coals
- Meanwhile, stir all the ingredients in a bowl until they are well coated with the oil
- Place them in the centre of a long piece of aluminum foil
- Fold up the aluminum foil into a tightly sealed half-moon shaped packet
- Place the packet in the centre of the coals and let cook about 20 minutes (turning it over every 5 minutes)
- Open carefully (it will be very hot) and serve as a side or main dish