Tips and advice
Corn, carrots and zucchini cooked in a packet over coals
Share
Explore the Camping cookery section
- Bruschetta with chicken
- Bruschetta with vegetables
- 4 Ways to Get More out of S’mores
- Warm Dip in Bread Bowl: Camping Version
- Campgrounds grand tour by Bob le Chef
- Bob le Chef's grilled pineapple with ricotta and rum syrup
- Bob le Chef's campfire sticky buns
- Bob le Chef's jerk chicken and vegetable skewers
- Bob le Chef’s Brussels sprouts
- Bob le Chef's cucumber with chili and lime
- Bob le Chef’s stuffed garlic bread
- Corn, carrots and zucchini cooked in a packet over coals
- Bob le Chef's salt-crusted pork tenderloin
- Bob le Chef's salmon cooked on a rock with radish sauce vierge
- Bob le Chef's Coolada smoothie
- Double chocolate energy bites
- Fish with salted herbs and lemon
- Apple and peach roll-ups
- Quick chili
- Trail mix granola
In association with Camping Québec, Anarchie Culinaire hit the road for the summer holidays! During their grand tour, Bob le chef and his team pitched their tents in three Quebec regions and offered special cooking and camping #BLCLIVE videos on Facebook. Check them out!
Corn, carrots and zucchini cooked in a packet over coals
“Because garden-fresh vegetables taste even better than candy! Here’s my recipe for corn, carrots and zucchini cooked in a packet that I made at Camping Chutes-aux-Iroquois when I was there with Camping Québec last summer. #bobencamping” - Bob le Chef
Ingredients
Preparation time: 15 minutes
Cooking time: 20 minutes
Ingredients for 4 servings
- 2 cobs of corn, cut into disks about 1 cm thick
- 2 zucchinis cut into disks about 1 cm thick
- 6 to 8 small carrots, left whole
- ½ white onion, diced
- 2 cloves garlic, minced
- 30 ml (2 Tbsp) olive or vegetable oil
- 15 ml (1 Tbsp) chili powder
- Salt and pepper to taste
Method
- Build a fire with several logs and allow it to burn down to hot coals
- Meanwhile, stir all the ingredients in a bowl until they are well coated with the oil
- Place them in the centre of a long piece of aluminum foil
- Fold up the aluminum foil into a tightly sealed half-moon shaped packet
- Place the packet in the centre of the coals and let cook about 20 minutes (turning it over every 5 minutes)
- Open carefully (it will be very hot) and serve as a side or main dish
{{ uniquecode }}
{{ fullname }}