This versatile food can be served any time of day—which makes it perfect for camping. Plus, because it’s sturdier and more compact than regular bread, you can just throw it in the bottom of a bag and use it as a staple in a variety of meals:
- Breakfast: with scrambled eggs or topped with peanut butter
- Lunch: rolled up for a sandwich on the go
- Supper: a mini pizza with tomato sauce and grated cheese
- Snacks: with dip or hummus
Brush with olive oil, season to taste, and cut into triangles. Then place on aluminum foil right on the grill for crunchy chips that will satisfy your cravings any time of day!
Try this curried turkey pita recipe