Cooking while camping, Bob style
It doesn’t matter whether you’re one of the hardened campers who venture forth in winter just as readily and enthusiastically as in summer, or the kind who packs a pair of high heels - you know, just in case. Whether you’re the woodland survivalist type, the tent-trailer type, or perhaps the glamping type, there is one ironclad certainty: Everybody has to eat at some point.
For some campers, meals are just an inconvenient necessity, and one that ideally takes up as little space as possible; preparation in this case is usually viewed as a gruelling ordeal. For others, camping is merely another excuse to put on a sumptuous, stuff-your-face feast - where the culinary becomes a celebration in itself.
While I’m an urbanite by nature, I always love stepping into the great, untamed outdoors. You’ll have guessed that no matter how involved the expedition, my basic requirement is that it revolve around food, and the love of same!
Style and taste are of course deeply personal, but here are five recommendations to help liven up your next excursion to one of our beautiful province’s magnificent camping sites.